FCC

Green Environment

Community Edible Gardens

Our community provides residents with spaces to grow their own fruits, vegetables, and herbs in a communal garden.

Landscaping with Native Plants

We prioritize the use of native plants that are more adaptable to our climate, reducing the need for fertilizers and pesticides.

Greenhouse

Our greenhouse allows for year-round growing, providing fresh produce to our residents and reducing the need for food imports.

Sustainable Living

Green Energy

We generate our own energy through solar panels installed on our roofs, and adopt energy saving practices, reducing our carbon footprint.

Low-Waste

We reduce, reuse, and recycle as much as possible, promoting a low-waste lifestyle and using our own food waste as organic compost for our farm and edible gardens.

Alternative Transportation

We encourage alternative transportation options such as walking, and biking around our facilities or using our senior-friendly electric shuttle.

Water Conservation

We minimize water usage through low-flow fixtures, rainwater harvesting, and using greywater for irrigation.

Farming Activities

1. Education

We educate residents and visitors on the benefits of sustainable and natural farming practices, and provide hands-on training on farming activities.

Farm-to-Table

We use the produce from our farm and edible gardens at our on-site kitchen and restaurant, promoting the consumption of fresh and locally grown food.

Farm-to-Table

We use the produce from our farm and edible gardens at our on-site kitchen and restaurant, promoting the consumption of fresh and locally grown food.

Community Involvement

We encourage community involvement through volunteer opportunities at our farm and space, fostering relationships and a sense of purpose.  We welcome everyone.

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